A PASSION FOR FRESHNESS
Since 1969, Di Vita has exclusively used freshly harvested vegetables in its highly traditional products; the company selects only the best products and performs all peeling processes internally. Maintaining freshness is the essential objective of all production phases, where passion, traditional precision and cutting edge technology merge to guarantee naturalness and reliability. This is precisely the reason why, in over forty years of business, Di Vita has become a point of reference in the industry.
A VAST ARRAY OF FLAVOURS
Di Vita offers an abundant product range, focusing both on traditional and evolving tastes. Classic vinegar-based products such as salads, "giardiniera" or mixed pickles and sweet peppers are accompanied by grilled delicacies, vegetables in oil, pestos and sauces.